Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse
Sugar-N-Play Candy Sushi Kit - Candy Warehouse

Sugar-N-Play Candy Sushi Kit

Item No: 161433 Brand: Sugar-N-Play Holiday: Christmas Type: New & Arriving Soon Novelty

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$29.99 Wholesale Wholesale Saved

Description

Come and satisfy your sweet tooth with the Sugar-N-Play Candy Sushi Kit! This ultimate candy sushi kit includes everything you need to make your own delicious and playful candy sushi. Included are chopsticks, scissors, and a roller for the full experience. Perfect for parties or a fun treat anytime. Make unforgettable memories with Candy Warehouse.

Kit candy includes: 3 Rice Krispies Treats, 2 Nerds mini boxes, 3 fruit jelly slices, 3 Swedish Fish, and 1 Fruit by the Foot Roll. 

Kit materials include: 1 icing packet, 1 mini sushi rolling mat, 1 mini rolling pin, 2 wax papers, 1 chopstick holder, 1 set of chopsticks, 1 pair of scissors, 1 mini pastry cutter, and 1 plastic sushi box(lid included).

PLEASE NOTE: the images shown are for illustration purposes only and are not an exact representation of the product. The number of sushi pieces produced may vary by user.  Please contact customer care with any questions.

Tips and Tricks

1. For greatest success in rolling out SUMESHI. First soften with your hands and use your fingers to smoosh the SUMESHI IN THE PACKAGE

2. Take all ingredients out of the wrappers and lay them out BEFORE starting your sushi making.

3. To make MAKI, roll out the SUMESHI on the non-stick parchment paper. Roll flat, take rice off paper, flip onto the other side, roll flat and continue this process. Do not roll too thin. (between 1/8-1/4 inch)

4. The NAKIRI can be used to cut the MAKI into bite-sized pieces. If an adult is supervising, a kitchen knife will provide a cleaner cut (only use real knife with adult supervision).

5. Have wet paper towel handy to occasionally wipe off sticky residue from the NAKIRI and HASAMI.

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