Sprinkle Pop Robin's Egg Sprinkle Mix

Sprinkle Pop Robin's Egg Sprinkle Mix
Sprinkle Pop Robin's Egg Sprinkle Mix
Sprinkle Pop Robin's Egg Sprinkle Mix
Sprinkle Pop Robin's Egg Sprinkle Mix
Sprinkle Pop Robin's Egg Sprinkle Mix
Sprinkle Pop Robin's Egg Sprinkle Mix

Sprinkle Pop Robin's Egg Sprinkle Mix

Item No: RobinsEgg_2oz Brand: Sprinkle Pop Type: Candy Sprinkles & Toppings

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Description

Robin’s Egg sprinkle mix is surely the mix to wow a crowd. Full of bright white, mint, turquoise, & teal sprinkles; bursting beams of metallic gold confetti & vintage gold dragees, and wafer paper speckled robin’s eggs. This sprinkle mix will be sure to "jump nest" as soon as it hits the shelf.

  • Metallic dragees can be hard, please consume with caution.

INGREDIENTS: Beeswax, calcium stearate, carnauba wax, carob, carrageenan, cellulose gum, cocoa, confectioner's glaze, corn starch, corn syrup, dextrose, dextrin, dextrose, egg whites (EGGS), gelatin (FISH), glucose powder, glucose syrup, glycerin, gum Arabic, HPMC, hydrogenated palm kernel oil, lecithin (SOY), magnesium silicate, maltodextrin, mica based pearlescent pigment, natural and artificial flavors, palm kernel fat, reduced protein whey (MILK), rice flour, salt, sugar, tapioca dextrin, tapioca starch, water, wheat starch (WHEAT), yellow 5 (e102), yellow 6 (e110), blue 1 (e132), red 40 (e129), silver (e174), titanium dioxide (e171) , citric acid, and less that 1/10 of 1% sodium benzoate

ALLERGENS: Contains EGGS, SOY, FISH, WHEAT, and MILK

  • (This list is not intended to address all substances that may represent an allergen risk to certain individuals.) This product is prepared and packaged using machines that may come into contact with WHEAT, EGGS, MILK, SOY, and TREE NUTS. Unintentional cross-contamination can always be a possibility, however remote.

KOSHER STATUS: Not Certified

NUTRITION FACTS: (Serving Size: 2tsp) Calories: 34.5, Fat: 0.3, Sodium: 2.5, Carbohydrates: 7, Protein: 0.01

STORAGE AND SHELF LIFE: 18 months from date of manufacture when stored in a dark, cool and dry place. (60-80 F and 50% relative humidity or less)

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