Created in 1879 by Rodolphe Lindt, this luxurious dark chocolate was the very first "chocolat fondant," or melting chocolate, in the world. Still crafted using the original recipe, this delicious bittersweet confection is even wrapped in the same package design, fashioned by Lindt himself!
Swathed in an opulent golden wrapper, the giant dark chocolate bar makes a splendid gift (and an even sweeter personal indulgence!). It’s perfect for baking, decorating, and munching. Lose yourself in Swiss Bittersweet Chocolate, made with gourmet passion!
Case contains 10 Lindt Surfin' Bittersweet Chocolate Gold Bars, each with a net weight of 10.5 ounces.
Made in Switzerland.
Shipping Weight ~ 8 lbs.