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Back in the 1880s, an ingenious American settler added fat and milk to a boiling kettle of sugar beet juice. The unique, chewy texture of caramels resulted from this combination. Hot sugar syrup, which was commonly used to make hard candies back then, was mixed with milk solids to make the creamy, light brown confection so many love today. Like many sweet treats, caramels have evolved over time. Today, there are both chewy and hard varieties as well as combinations including chocolate, salt, cream, and taffy. Explore the flavors of salted caramels and chocolate covered caramels candy, which have become part of the next generation of creamy caramels from Candy Warehouse.

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