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Almond Roca

 
 
 
 
 
Almond Roca candy has a front row seat in the pantheon of classic confections. The irresistibly delicious buttercrunch toffee candy has been tantalizing taste buds since 1923. Every single piece of the iconic bite size candy is still made in the historic Almond Roca factory in Tacoma, WA. The highly skilled Roca Masters, passionately creative confectioners with PhDs in buttercrunch, oversee the production of 2.5 million pieces of candy per day. Not content to stop at the original plump logs of toffee wrapped in milk chocolate and coated with diced almonds, the Masters dreamed up Cashew Roca, Mocha Roca, and Dark Chocolate Peppermint Roca. Speaking of plump, have you met the Roca Thins? They’re the slimmer, sleeker cousins of the full-figured toffee logs. Can’t choose just one Roca? Stop trying. Go with the Roca Collection trifecta from Candy Warehouse: Almond Roca, Cashew Roca, and the sumptuous Dark Roca, all individually foil wrapped in one blissful bag.
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