Beginning as a small, family owned pastry shop in Sicily, Italy, Vignieri Chocolates relocated to New York in 1967. It was there, in a quaint shop in Rochester, that Filippo Vigneri developed the company’s most popular item to date: the Chocolate Easter Egg! Rich and creamy milk chocolate is shaped into the festive shape of a giant egg, and clocking it at around a pound and a half in weight, it’s sure to delight sweet tooths everywhere! A long-time hit within the small community town, this seasonal delicacy is now made in Italy and New York -- it's a classic spanning two continents! There’s no such thing as too much chocolate… so try a bite today!
Made in Italy.
Shipping Weight ~ 1.5 lbs.