What’s an almond without its skin? Technically, an almond without its brown coat is a blanched almond, but your taste buds don’t care about that. The only thing they’ll notice is the smooth surface that has a hearty sweet taste after you take the first bite. Great for snacking, making almond milk, or French macarons these skinless nuts are versatile and full of vitamins, proteins, and minerals. We’d say you can’t go wrong here, but don’t just take our word for it. Instead, take a bite out an almond to see for yourself.
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Made in the USA.