Sure, your French macaroons, cakes, and other baking ambitions may turn out okay if you use regular flour, but they won’t have the moist and extra sweet flavor that almond flour lends to the ingredient list. Besides that, your macaroons, cakes, and other baking ambitions will just be baked goods if you use regular flour. However, when you use an almond alternative they’ll be packing a little something extra like an assortment of vitamins, minerals, and proteins. So add this finely ground mixture of almond nuts to your pantry for baking that's full of flavor and nutrients.
Select among three pack sizes:
Made in the USA.