Powder is perfect from July to September in South America's Andes Mountains, and every year hordes of skiers and snowboarders flock to resorts in Chile and Argentina to experience the kind of active relaxation that only the world's best peaks can provide. Can't jet off to South America this year? There's a treat for that. A popular after dinner mint served in many American restaurants, the milk chocolate-covered fresh mint is an accessible indulgence that refreshes your palate and satisfies your sweet tooth. The flat, rectangular confection consists of a layer of smooth mint minus sandwiched between two paper-thin slabs of rich and creamy milk chocolate. Though they are tasty at any time of year, the wrapped candies in this bag are packaged specifically for Christmas time. Imprinted with delightful icons of the holiday season of top hat-donning snowmen, adorned fir trees, wrapped presents, and candy canes tied with bows, these decadent dandies are wrapped in festive silver, red, and green wrappers making them the perfect confection to fill your Christmas candy bowls. Pop one in your mouth and pretend you're slope-side on your skis at the Andes--it's the next best thing to being there for real.
Unit Price = $0.25/piece.
Bag contains 25 pieces of Christmas Andes Creme de Menthe Candy.
Made in the USA.
Shipping Weight ~ 1/2 lb. Kosher Certified.